Best Natural Cancer Prevention and Cures
Soursop (additionally called Graviola, Guyabano, also in Latin America,” guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen shrub. The precise source is unknown; it’s indigenous to the tropical areas of the Caribbean and the Americas and can be widely dispersed.
Graviola Soursop Herbal Tea for Cancer, Arthritis, Diabetes and other inflammatory diseases.
A 30-Days Treatment of Soursop Herbal Tea
It is very important that you stay away from sugar and carbs and drink a lot of spring water. Diseases love acidic foods, sugar, and carbs that turn to sugar. You can use key lime to aid to make your water and food more alkaline. Only Key Lime is naturally alkaline, not common limes or lemons.
You can eat leafy greens like kale and spinach and
How to make the Soursap tea?
This is what is needed to make Soursap Tea:
A. only 8 ounces. A cup of fresh or air-dried soursop leaves. 1-liter water These might be dried or fresh. But, air-dried or darkness dried leaves are much far better than new since the drying concentrates on the medicinal properties of this plant, hence more successful. Sun-drying or oven drying isn’t recommended because too much heat can nourish the medicinal and medicinal values of their leaves, making them lose their effectiveness. The soursap leaves are shredded to make extraction of these medicinal contents simpler and more whole.
Process: How to prepare Guyabano Soursap Herbal Tea
1. Boil the water in a sauce pan.
2. As soon as it boils, add the shredded Soursop leaves and turn down the heat to low.
3. Simmer the leaves for 20 minutes.
4. Turn off the stove.
5. Let the tea cool, ready for drinking.
If you prepare Soursop tea, then make just enough for daily since the effectiveness of this tea is greater only for as much as 8 or 7 hours. You may place the tea from the fridge. Any lingering tea after ingesting your everyday dose has to have been thrown out. Create a fresh batch of tea daily.
Instructions on how to consume Soursop Tea for best results
a. This therapy demands to drink the tea 3 times every day, only 8 ounces. A cup of tea, 30 minutes prior to each meal. (The tea can be consumed more readily in an empty gut. Once removed after food, the tea is blended with the food, and it must await the food to be digested until it has consumed with the rest of the nutrients. Taken before food, the tea reaches the blood very quickly.)
b. The Soursop/Guyabano tea 3 times per day, 30 minutes prior to meals, is required for 30 successive days only. Over this, it is going to have an effect on your gut flora. The tea, regardless of its own effectiveness, aims only the ill cells within the entire body, which makes the decent cells unharmed. But after 30 days, then it is going to ruin the good bacteria in the gut as well.
c. Following the 30-day therapy, have yourself assessed by a physician to find out whether the disease remains there. Or, assess your self of symptoms. Are the indicators of this disease still there? If checkup outcome states disease-free, then cut your therapy dose to care dose.
But if the indicators continue to be there following the 30-day therapy, rest your body (especially your own kidneys ) for 12 days, do not consume soursop tea. But after 12 days, repeat the 30-days therapy protocol. Also if the symptoms vanish before the repeat therapy is finished, complete the 30 days to be certain that no single ill cell is left inside the human entire body. Otherwise, that sick cell will grow very fast, and also the problem will return. Overview: The 30-day therapy plan is that: Drink soursop drink 3 times every day, 1 cup 30 minutes prior to each meal, even for 30 consecutive days, no jumping days
THE MAINTENANCE DOSE:
After the illness has cleared, don’t stop taking the s
THE BODY TUNE-UP:
Everybody, sick or not, may take the guyabano tea body tune-up drink. Guyabano boosts the immune system: protects against flu, coughs, and colds, fever, etc. One glass of the soursop tea, 30 minutes before a meal, at least 3 days a week, every other day. Like, drink guanábana tea Sunday,
2. Don’t add or mix some other healing substances to the soursop tea because of the danger of chemical incompatibility. If at all, take them at different times. But soursop tea must be taken before meals.
Remember now, It is very important that you stay away from sugar and carbs and drink a lot of spring water. Diseases love acidic foods, sugar, and carbs that turn to sugar. You can use key lime to aid to make your water and food more alkaline. Only Key Lime is naturally alkaline, not common limes or lemons.